The idea of cooking on a hot stone is not new. it goes back thousands of years, where the natural abilities of stone to retain and radiate heat made it an ideal cooking source throughout the ages and in most cultures.
This ancient art of cooking on heated rocks is known throughout almost all civilizations and cultures. We can strive to return to a piece of our heritage by blending this ancient method with current technology for the preparation of sizzling, tender steaks, chicken and seafood. (The variety of food is only limited by your imagination.)
The Sizzlin' Stone we use is made of granite and once heated, presents a tantalizing method for the "foodie" looking for an exciting and innovative way to cook.
No special heat source is needed other than your oven or grill. The Sizzlin' Stone retains its cooking heat for up to twenty-five minutes. Fresh ingredients are placed directly onto the Sizzlin' Stone, whcih cooks and seals without the use of oils or fats, locking in the nutrients and juices.
- 7.5" x 7.5" x 1.25" (approximately) Sizzlin Stone
- 12" x 12" acacia wood base (doubles as a cutting board)
- 9-inch stainless steel tongs
- 4.5 oz. special salt
- Brochure with recipes
- 1 complete set for $79.97 (as shown above)
- Shipping (FedEx Ground), handling and tax (where applicable) extra
- 15% discount on sets of four (4) or more
- Wholesale inquiries welcome
- Satisfaction guaranteed or your money back within the first 30 days, minus shipping and handling
