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Hors d'ouvre:
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Cheese-based
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Wine:
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Dry Sherry
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Soup:
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Lobster Bisque
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Wine:
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Sauvignon Blanc
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Salad:
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Duck Salad OR
Belgian Endive with Raspberries
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1st Entree:
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Filet of Sole with Lemon Butter Caper Sauce OR
Chilean Sea Bass
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Wine:
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Sauvignon Blanc
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Intermezzo:
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Orange, Lemon, Raspberry or Watermelon Sorbet
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2nd Entree:
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Rack of Lamb OR
Green Pepper Sauce Steak
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Wine:
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Cabernet Sauvignon (young 2001-2002), Merlot or Pinot Noir
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Dessert:
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Bailey's Créme Brulee, Mango Mousse, or Bananas Foster
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Wine:
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Late Harvest Riesling, or Eiswein
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