Carefully Blended CuisineWe welcome you to experience the creations of Chef Adrienne.MenuChef Adrienne with wok



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Signature Menu | Vegetarian Menu


Signature Five-Star Menu™ Items

Appetizers

  • Crab Cakes with Lemon Dill Sauce

  • Italian Sausage Bites
    Italian sausage, spinach soufflé, parmesan cheese and green onion wrapped in puff pastry

  • Garlic & Herb Cheese in Green Sugar Snaps

  • Shrimp Cocktail

Salads

  • Spinach
    Baby spinach greens, hard-boiled egg, and mushrooms, bacon dressed with hot bacon vinaigrette

  • Fresh Mesculin
    With lots of fresh fruit, spiced pecans and blackberry/basil vinaigrette

  • Ambrosia
    Florida's freshest tree-ripened grapefruit, oranges, coconut and pecans

Entrées

  • Grouper in Papillote served with Puff Pastry
    Grouper fillet, shrimp, scallops and crab meat with a wine mushroom cream sauce enveloped in parchment.

  • Cornish Game Hen
    Stuffed with herb dressing

  • Filet of Beef with Wine Sauce

  • Roasted Duck
    Vine ripened tomato slices, mozzarella cheese, fresh basil, spices with a balsamic vinegar reduction

Sides

  • Green Beans Almondine Packages
    Steamed green beans wrapped in carrot slice & tied with a green onion

  • Sweet Baby Carrots with Horseradish

  • Garlic Mashed Potatoes

  • Rosemary Roasted Red Potatoes

  • Butternut Squash Casserole

Desserts

  • Apple Strudel

  • Bourbon Pecan Pie

  • Bailey's Irish Créme Brulee

  • Apple Cranberry Crisp

Specific consideration given for special dietary requirements
Please call to set an allergy assessment and appointment date

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Phone: 321-480-8445
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