Carefully Blended CuisineWe welcome you to experience the creations of Chef Adrienne.MenuChef Adrienne with wok



About Carefully Blended Cuisine
About Chef Adrienne
Culinary Services
Menu
How It Works
Frequently Asked Questions
Pricing
Recipes
Sizzlin Stone

Signature Menu | Vegetarian Menu


Vegetarian Five-Star Menu™ Items

Fruit

  • Fresh Fruit Garnished with Fresh Mint
    Cantaloupe, strawberry, honeydew or watermelon ­ season permitting

Vegetables

  • Green Beam Bundles
    Blanched red pepper strips tying steamed green beans

  • Baby Vegetables
    Steamed baby carrots, turnips and squash with a small portion of stem attached

  • Zucchini Boats with Tomato-Basil Concassee
    Zucchini half topped with peeled, seeded and chopped tomatoes, fresh herbs and spices

  • Stuffed Baby Turnips with Broccoli and Roasted Garlic Puree

  • Green Beans Almondine

  • Medley of baby carrots, yellow squash, and green beans Garlic Mashed Potatoes

  • Char-Grilled Mushrooms
    Portobello mushrooms, zucchini, eggplant and red pepper caressed with EVOO and grilled to perfection

Desserts

  • Sorbet with Assorted Berries or Fruit
    Champagne, raspberry, orange, lemon, or lime

Specific consideration given for special dietary requirements
Please call to set an allergy assessment and appointment date

American Professional Chefs Association      American Culinary Foundation       Chef-2-Chef Culinary Portal Chef2Chef Culinary Directory


Home Page | About Chef Adrienne | Culinary Services
Intimate Dinner for 2 | Learn & Have Fun | Corporate Parties | "Week Of Bliss" Program | Gift Certificates
Menu | How It Works | Frequently Asked Questions | Pricing | Recipes | Sizzlin' Stone | Links Of Interest | Webmail Login


Copyright ©2008 Carefully Blended Cuisine.
All rights reserved.
Created and maintained by PROactive Media, Inc.
CAREFULLY BLENDED CUISINE
Phone: 321-480-8445
E-mail: Click Here