Splendid Raspberry Spinach Salad
- 2 Tablespoons Raspberry Vinegar
- 2 Tablespoons Raspberry Jam
- 1/3 Cup Vegetable Oil
- 8 Cups Spinach, rinsed, stemmed and torn into pieces
- 3/4 Cup coarsely chopped Macadamia nuts or toasted almond slices
- 1 Cup Fresh Raspberries
- 3 Kiwis, peeled and sliced
Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi's and the dressing. Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.
If the Raspberry Spinach Salad is not to your liking, try the Asparagus Salad with Sweet Balsamic Vinaigrette that follows
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